BRIGHTON | Introducing Charles Melton’s Limited Release Wines
Let us introduce you to Barossa Valley winemaker, Charlie Melton, who has been producing limited release, premium red wines since 1984, including his single vineyard Cabernet and Shiraz, his iconic Rose, and his renowned Nine Popes GSM.
Charlie and Hellenic Republic Brighton Head Chef, Dan McLellan, have worked together to prepare an exquisite 5-course menu paired with an exceptional Charles Melton Wine match, for $120 per person including a gift bag.
This is a one-off event so be sure to book now to secure your table!
Brighton | Wednesday’s Winter Warmer Seafood Stew
Hellenic Republic Brighton has earnt itself a reputation for sourcing only the freshest local seafood, cooking it simply and serving our guests delicious, Hellenic inspired seafood dishes. Winter is the best time of year to create hearty seafood stews to keep you warm over the cooler months, so we are excited to introduce Wednesday Kakavia night’s throughout Winter.
Hellenic Republic Brighton’s Executive Chef, Dan McLellan, has put his spin on this delicious and hearty traditional Greek fish stew that is cooked in a round-bottomed pot, also known as a Kakavia… we guarantee you will leave with a full belly, warm and very satisfied!
Join us on Wednesday nights - $25 per person.
Enjoy now at Hellenic Brighton.
Find yourself craving Hellenic Republic during the day? Our new lunch masa is the answer to your prayers.
Designed to be a perfectly balanced lunch, we have created a masa of your Hellenic favourites available Monday to Friday. Priced at 35pp, our new lunch offering is ideal for an express lunch for one or catch up with friends with your choice of house wine or Mythos beer.
Enjoy now at Hellenic Brunswick, Brighton or Kew.