Dan's Empanada Bar | WILLIAMSTOWN

Taste the Flavours of Argentina at the Empanada Pop Up Bar, upstairs at Hellenic Hotel Williamstown. 

Head Chef, Dan Szwarc is bringing his empanada flair with 6 different flavours including braised beef, glazed ham and cheese, wild greens, feta and ricotta cheese, chicken and peppers, wild mushrooms, sage and béchamel and creamed corn and mozzarella cheese.

Join us every day Friday, Saturday and Sunday from 12pm onwards.