Shaped by the flavours of Greece, our menu at Hellenic Republic Kew celebrates the Mediterranean lifestyle with a reinvigorated take on the Greek diet. Using fresh seasonal produce, our contemporary cuisine spans from Greek favourites to our signature dishes cooked over coals.
A taste of Greece, we celebrate fresh seasonal produce with our offering.
A selection of savoury and sweet.
Can't choose between all the items on our menu? Simply ask us to feed you from our Simply Greek banquet menu and we'll create a 10 dish set menu for you.
From the coast to the mountains, our Hellenic feast represents the flavours of Greece with elements of seafood, slow-cooked lamb and Hellenic favourites.
13 dishes incorporating a lot of our guest's favourites, usually including the taramosalata, saganaki, octopus, grain salad, slow cooked lamb and more.
We can easily work around most common dietary restrictions on our banquets to curate a menu that you'll love and won't contain anything you may have aversions to.
For The Kids
Either dine from the full menu, enjoy one of our banquets at half price (kids under 12) or choose from one of our kid's meals
Kids eat free all day every Monday to Wednesday
Crumbed rockling, chips
Chargrilled chicken, chips
Slow cooked lamb, chips
Pita bread, chips, chicken, salad
please note, we don't use nuts in our kids meals and can cater to most major dieatary requirements.
Small Bites & Mezethes
Olives - 9
sourced from our friends at Mount Zero
Cucumber - 7
pickled baby qukes, dashi yoghurt, dill salt
Anchovy toast - 6 ea
end of season tomato paste, garlic, caper leaf
Scallops – 7 ea
almond skordalia, smoked almonds, grapes
Pita - 9
made by the amazing Michalaidis family
Lagana - 7
wood roasted herb bread, anise butter, GC’s koroneiki olive oil
Taramosalata - 10
white cod roe dip, salmon roe
Tzatziki – 9
yoghurt dip, cucumber, confit garlic, dill
Beetroot – 11
tartare, pomegranate, tahini yoghurt, sesame lavosh
Chicken wings– 20
Aleppo tarama, honey & lime dressing
Saganaki – 16
Kefalograviera cheese, peppered figs
Barbecued, tyrokafteri, kokkinosto, saltbush
Vegetables & Salads
Spanakorizo – 22
rice, spinach, nettles, feta
Pumpkin – 16
salt roasted, pumpkin hummus, granola
Asparagus – 18
chargrilled, grape Byzantine dressing
Chips – 13
feta, oregano, garlic
Chickpea Salad – 16
Simple salad – 13
winter leaves, pickled shallot, mustard herbs
Meat & Seafood
Tuna – 38
chargrilled, pastourma crusted, horseradish yoghurt
Fish of the day – 40
Chicken – 32
chargrilled, parsley, lemon, garlic
Beef – 60
vintage sirloin, caramelised onion, jus
Lamb – 48
slow roasted shoulder of lamb, olive oil braised onion and garlic
Pork – 38
barbecued loin, eggplant chutney
The 'not so' Risogalo – 15
rice cream, rhubarb sorbet, candied pistachio
Loukomades – 14
Greek doughnuts, honey, walnuts, cinnamon
Lemon & date pudding – 16
wood roasted, tea ice cream, lemon syrup
GC’s Pavlova because I love them – 15
meringue, banana, passionfruit, pistachio
Pagoto – 3.5
trio of ice cream
All credit card transactions incur a processing fee of 1.2%.
10% surcharge applies on Sundays.
15% surcharge applies on Public Holidays.
Menu correct at time of publishing. Subject to change.
“We all know, no one cooks better than your grandmother or mine, but at least we have something to strive for.”
— George Calombaris