Served with your choice of: Glass of Greek wine, Mythos beer or soft drink
Available weekdays only.
Made by the amazing Michailidis FamilyV
With garlic oil, oregano and sea salt
Sourced from our friends at Mount ZeroGF, V, V+
Cucumber, yoghurt, garlic, olive oilGF, V
Classic - 9
Spicy - 11
Sesame - 11
Smoked - 11
Spiced chickpeas, olive oilGF, V, V+
Cypriot sheeps and goats milk cheese, honey, mint, lemonGF
Zucchini chips with dashi yoghurt and Japanese seasoningsGF
Wild greens and feta pie
Kefalograviera cheese with peppered figs
Lamb buns, fermented cucumber
SALATES & SIDES
Cypriot salad of grains, nuts, pulses, yoghurtV, V+ opt.
Shaved cabbage, celeriac, almonds, kefalogravieraGF, V, V+ opt.
Iceberg lettuce, sunflower seeds, yoghurt, lemon, olive oilGF, V, V+ opt.
Patates chips, feta, garlic oil, oreganoV, V+ opt.
Roasted cauliflower, buttermilk tahiniV
Corn, mayo and saltbush crumbV
Asparagus, Byzantine, hazelnuts, blood orangeV
Beetroot, sherry vinegar, pistachioV
Cucumber,sesame, mint, whipped fetaV
CELEBRATION OF THE BEAST
Chicken from the spit, garlic, lemon, oreganoGF
braised beef, eggplant, potato, bechamel
Slow roased shoulder of lamb
Lamb ribs, pickeed green tomatoes
Traditional pork and leek sausage, fava
Our fish mongers work tirelessly to ensure we receive the freshest produce from our oceans daily. Inspired by this seasonality, our chefs create simple dishes to showcase the amazing quality of this produce. Please see our blackboard for what we have created today.
Let them enjoy our kid’s tapsaki menu for $20pp (14 and under)
Please advise the waitstaff of any dietary requirements.
The chalkboard has all the good sweet stuff of the day on it.
We'll feed you the way I was fed at my Yia Yia's house.
Salates Seasonal Salad
Psistaria Meat from the spit
Fourno Meat from the spit
sample menu - dishes may vary between venues and due to seasonality.
Translating to a ‘meeting place’, our Agora represents the collaboration of our creative minds. Showcasing our chef’s selection of signature dishes, fresh seafood and our premium meats cooked over coal, it is our ultimate Hellenic journey.
All credit card transactions incur a processing fee of 1.2%.
15% surcharge applies on Public Holidays.
Menu correct at time of publishing. Subject to change.
“We all know, no one cooks better than your grandmother or mine, but at least we have something to strive for.”
— George Calombaris