5 dishes inspired by the Hellenic diet, to eat well and live well. 4 plant + 1 protein.
Available for lunch, Monday to Friday.
7 dishes at 55 or choose 75 for more. We'll feed you the way I was fed at my Yia Yia's house
Made by the amazing Michailidis FamilyV
Sourced from our friends at Mount ZeroGF, V, V+
Without garlic, using house made yoghurt, cucumber, dill and olive oilGF, V
White cod roe dip, not anything like the bad pink stuff
Inspired by my time on the island of SantoriniGF, V, V+
This is the cheese I grew up withGF
Served with dashi yoghurt and Japanese seasoningsGF
Like Empanadas but better (4)
SALATES & SIDES
Cypriot grain salad that will never come off the menuV, V+ opt.
That only uses what's in seasonGF, V, V+ opt.
Humble lettuce, simply dressedGF, V, V+ opt.
Chips, feta, garlic oil, oreganoV, V+ opt.
roasted cauliflower I hated this as a kid, but I love it nowV
FAVOURITE DISHES 'SINCE 2008'
I hate this dish but love it so muchV
With peppered figs. Thanks David for the inspirationGF, V
I thank the French for béchamel and the Turks for the rest
Grilled with latholemono
COOKED OVER THE FIRE 'THE TRADITIONAL WAY'
‘Cause tomatoes are in season and we love them
peppers, not my favourite, but these are amazingGF
Chicken from the spit, latholemonoGF
Because that's what all Greeks eat ... well not all
Chops (½ kg) - 34
Shoulder (½) - 38
Sheftalies (4 pieces) - 14
Sausage (plate) - 9
Sweetbreads (plate) - 14
Classic Taverna style. Pick the seafood you want us to cook for you.
House made Greek yoghurt, spoon sweet, watermelonGF, V
Honey, cinnamon and walnutV, V+ opt.
Miso caramel, peanut and sesame kourambiedesGF opt.
Crispy filo, nuts, vanilla parfait, spiced honey
15% surcharge applies on Public Holidays
“We all know, no one cooks better than your grandmother or mine, but at least we have something to strive for.”
— George Calombaris