Alpha & Omega Hellenic Masterclass

Embark on a journey of Hellenic cooking with our Alpha & Omega Masterclass. Learn how to make memorable Greek mezethes and sweet treats with Executive Chef Travis McAuley.
Inspired by his recent visit to Greece, Travis has put together a special menu celebrating his favourite Hellenic flavours.

After your demonstration, you’ll be treated to a delicious three-course lunch brought to you by the team at Hellenic Republic with a special take-home treat.

Saturday March 9th, 11am-1pm at Hellenic Republic Kew.

Find out more about dates & prices

Express Lunch

Visit Hellenic Republic to enjoy our express lunch offer. For an affordable $40pp, you will be treated to our delicious 2 course sharing menu, featuring mezethes and mains paired with a beverage match.

Available Monday-Friday from 12-3pm.

Souva-Lucky Pop Up

3 days, 3 different souva creations – are you feeling Souva-Lucky?

Visit our pop-up souva bar at Press Club – Projects and roll the dice as we serve up a new souva innovation each day.

Making the most of quality regional produce, we’ve challenged our Executive Chefs across The Press Club, Hellenic Republic & Gazi to flex their talents to create a souva inspired by flavours of the world. With no two days the same, you’ll never get bored of a souva-lucky!

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The Press Club Presents 'Hoaxed'

Expect the unexpected when you walk through The Press Club doors this Saturday, March 9th.

We can’t give anything away - George is keeping this secret under wraps… but we can tell you it will be a dining experience you’ll be dying to try, with a menu that is beyond what you’d expect to find at The Press Club.

Last year it was Chinese and this year is set to be another exciting twist. Have we tempted you yet?

Click here to experience the unexpected.

Delightful Doughnuts

Inspired by the loukoumades bars of Athens, Press Club – Projects is enticing guests with our take on the indulgent doughnuts, both savoury and sweet.

Join us in the development kitchen to enjoy a cocktail and the best of Greece, in delicious doughy form. Dessert for dinner?

Click here for tickets & learn more.

The Art of Ouzo

Press Club – Projects invites you to experience the Art of Ouzo. Step into our development kitchen and taste the mirage of ways the well-loved anise-flavour can complement your every course.

You all know the deep and bold notes of Ouzo, now let our 3-course menu crafted by The Press Club Executive Chef, Reuben Davis, give you a taste of what Ouzo with a contemporary touch can really be.

Click here to join us Friday, March 8th.